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Meghalaya Cabinet has officially declared the Chocolate Mahseer (Neolissochilus hexagonolepis), as the State Fish of Meghalaya

  • The decision aims to strengthen conservation efforts for the species and promote awareness about the protection of freshwater ecosystems.

The declaration comes at a time when river ecosystems across India are facing growing pressure from pollution, habitat loss, overfishing, and climate change.

About Chocolate Mahseer (Khasaw)

  • The Chocolate Mahseer is a freshwater fish species native to the rivers and streams of Northeast India and parts of South Asia.
  • It is locally known as Khasaw in Khasi and Na-rang in Garo language.
  • Scientific name: Neolissochilus hexagonolepis
  • It is mainly found in: Meghalaya, Assam, Arunachal Pradesh & Himalayan river systems
  • The fish prefers: Fast-flowing, Clean & Oxygen-rich rivers and streams of the northeastern Himalayas.
  • Ecological Importance:
    • It plays an important role in maintaining the balance of river ecosystems.
    • It acts as an indicator of healthy freshwater habitats.
  • Locally known as Khasaw, the fish is closely linked with the traditional food habits and culture of Meghalaya communities.
  • Mahseer species are valued for: Inland fisheries, Eco-tourism & Recreational angling
  • Major Threats: Overfishing, habitat loss and poor water quality have put the species under increasing pressure in recent decades.

Exam Hook

UPSC Prelims Question

Consider the following statements regarding the Chocolate Mahseer:

  1. It is a freshwater fish species found in Northeast India.
  2. It is locally known as Khasaw in Meghalaya.
  3. Meghalaya has declared it as its State Fish.

Which of the statements given above are correct?

(a) 1 and 2 only
(b) 2 and 3 only
(c) 1 and 3 only
(d) 1, 2 and 3

Answer: (d) 1, 2 and 3

One-line Wrap

By declaring the Chocolate Mahseer as its State Fish, Meghalaya has taken an important step towards protecting fragile freshwater ecosystems and conserving Northeast India’s aquatic biodiversity.

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