Relevance: GS-3 (Agriculture, Export Promotion); Source: PIB, Coffee Board of India

India is promoting its specialty coffee globally, supported by better branding, GI-tagged varieties, and export-oriented initiatives.

India’s Coffee Sector – An Overview

Aspect

Key Facts

Major RegionsKarnataka (~70%), Kerala, Tamil Nadu; emerging in Andhra Pradesh, Odisha, Northeast
VarietiesArabica (premium), Robusta (high demand)
Unique FeatureMostly shade-grown; intercropped with spices
Exports>70% of production exported

GI-Tagged Coffees 

  • Coorg Arabica Coffee, Chikmagalur Arabica Coffee, Araku Valley Coffee, Wayanad Robusta Coffee, Bababudangiris Arabica Coffee, Monsooned Malabar Coffee.
    GI tags help protect origin-linked quality and support rural branding.

Institutions and Policies Promoting Indian Coffee

  • Coffee Board of India (Ministry of Commerce) – research, quality control, branding, market intelligence.
  • Support Schemes – replantation subsidy, quality upgradation, entrepreneurship support.
  • Export Promotion – India Brand Equity Foundation campaigns; promotion at global fairs.
  • Sustainability Focus – emphasis on eco-friendly farming aligned with SDG 12 (Responsible Consumption) and SDG 15 (Life on Land).

Q. With reference to Indian coffee, consider the following:

  1. Araku Valley Coffee and Monsooned Malabar Coffee have Geographical Indication protection.
  2. Coffee Board functions under the Ministry of Agriculture.
  3. Most Indian coffee is shade-grown.

Which of the above are correct?
(a) 1 and 3 only
(b) 2 and 3 only
(c) 1 and 2 only
(d) 1, 2 and 3

Answer: (a)

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