Relevance: GS-3 (Agriculture, Export Promotion); Source: PIB, Coffee Board of India
India is promoting its specialty coffee globally, supported by better branding, GI-tagged varieties, and export-oriented initiatives.
India’s Coffee Sector – An Overview
Aspect | Key Facts |
| Major Regions | Karnataka (~70%), Kerala, Tamil Nadu; emerging in Andhra Pradesh, Odisha, Northeast |
| Varieties | Arabica (premium), Robusta (high demand) |
| Unique Feature | Mostly shade-grown; intercropped with spices |
| Exports | >70% of production exported |
GI-Tagged Coffees
- Coorg Arabica Coffee, Chikmagalur Arabica Coffee, Araku Valley Coffee, Wayanad Robusta Coffee, Bababudangiris Arabica Coffee, Monsooned Malabar Coffee.
GI tags help protect origin-linked quality and support rural branding.
Institutions and Policies Promoting Indian Coffee
- Coffee Board of India (Ministry of Commerce) – research, quality control, branding, market intelligence.
- Support Schemes – replantation subsidy, quality upgradation, entrepreneurship support.
- Export Promotion – India Brand Equity Foundation campaigns; promotion at global fairs.
- Sustainability Focus – emphasis on eco-friendly farming aligned with SDG 12 (Responsible Consumption) and SDG 15 (Life on Land).
Q. With reference to Indian coffee, consider the following:
- Araku Valley Coffee and Monsooned Malabar Coffee have Geographical Indication protection.
- Coffee Board functions under the Ministry of Agriculture.
- Most Indian coffee is shade-grown.
Which of the above are correct?
(a) 1 and 3 only
(b) 2 and 3 only
(c) 1 and 2 only
(d) 1, 2 and 3
Answer: (a)
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